Maltol 118-71-8; FEMA: 2656

Category: aroma fine chemical; food additive; flavor enhancer

Assay (GC) ≥99%

Specification: FCC IV

Packing: value="25" tcsc="0" unitname="kg" w:st="on">25 kg/ cardboard durm

FEMA: 2656

CAS No: 118-71-8

Einecs No: 204-271-8

HS Code: 2932999099

Formula: C6H6O3

Molar mass: 126.11

Derived from the dried ripe fruit after germination. After the grain soaked in water, to maintain appropriate temperature, humidity, until the shoots to about value=".5" tcsc="0" unitname="cm" w:st="on">0.5cm long when dry. It’s a broad spectrum of flavor enhancer can be prepared into a fine, fine, tobacco, cosmetics, nature, etc. Widely used in food, beverages, tobacco, wine, cosmetics and pharmaceutical industries.

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SALE Specification --FCC IV

Name Maltol

Appearance White powder or needle crystals

Odor Burnt sugar, sweet

Assay (GC) ≥99%

Melting Point 160 ~ value="164" tcsc="0" unitname="℃" w:st="on">164℃

Loss on drying ≤0.5%

Residue on Ignition ≤0.2%

Heavy metals (as Pb) ≤ 10ppm

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