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100000u/g Enzyme Phytase Powder Nutritional Feed Additives Szym-PHY100P
The powder type Phytase is made from the strain of Pichia pastoris through cultivation and extraction technique.
By means of breaking down the undigestible phytic acid (phytate) found in grains and oil seeds into inositol, phosphoinositide or phosphoric acid, the product thus release digestible phosphorus, calcium and other nutrients, improve the utility of nutrition and reduce the environmental pollution caused by using of phosphorus,.enhance the nutritive value of plant material.
SPECIFICATION:
| Form | : Powder |
| Color | :White or yellowish |
| Odor | :Normal fermentation odour |
| Activity | :≥100,000u/g |
UNIT DEFINITION:
1 unit of Phytase equals to the amount of enzyme, which liberates 1 μmol of inorganic phosphorus in 1 min. from 5.0mmol/L sodium phytase at 37°C and pH5.5.
EFFICACY:
The goods is usually used as an animal feed supplement in poultry and swine.
It functions in following ways:
-- Break phytanate frame, release nutrients like mineral elements, starch, protein, to increase the feed utilizing rate;
-- Reduce the dosage of inorganic phosphorus to save cost;
-- Improve the absorption of nitrogen and phosphorus and reduce environmental pollution;
-- Decompose the phytate phosphorus in the plant materials, balance the metabolize and physiological role of the animal.
advantages:
-- Good immunity to endogenic protease and gastric acid;
-- Extraordinary stable activity;
-- Thermal stable, wide pH range, working effectively in animal intestinal;
-- Even activity supplies the animal with well-balanced ingestion;
-- Highly concentrated, great cost-saving;
-- Even granular, free running, appropriate grain size, blend equally.
REFERENCE DOSGE:
| Used for Complete feed | Dosage: (grams/MT) | Substitute for DCP (P 18%) Adjust the percentage according to the phytic acid content of diet |
| ≥10,000u/g | ||
| Swine | 40-50 | 50%-75% |
| Broiler | 40-50 | 50%-75% |
| Layer | 30-40 | 50%-75% |
| Meat duck | 40-50 | 25%-75% |
PACKAGE STYLE:
20/25kgs/bag/drum. Or package as per requirement.
EXPIRATION:
Minimum of 12 months from date of production when keep in a dry, well ventilated and cool place with packaging unopened.
Increase dosage after shelf life.
STORAGE CONDITION:
Should be stored and transported in a cool, dry and well-ventilated place avoiding sunlight.
SAFETY NOTICE:
Enzymatic preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
