Food emulsifier, Food Additives Ingredients Calcium Stearoyl Lactylate (CSL)
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Food emulsifier, Food Additives Ingredients Calcium Stearoyl Lactylate (CSL)
| Calcium Stearoyl Lactylate(CSL) |
| Specification: (Q/ZDY025-2006) | Items | Specification | Items | Specification | | Acid value, mgKOH/g | 50~86 | Heavy metals(calculated by Pb), % | ≤0.001 | | Ester value, mgKOH/g | 125~164 | Calcium content, % | 4.2~5.2 | | Arsenic(calculated by As), % | ≤0.0003 | Total lactic acid, % | 32.0~38.0 | Properties: CSL is an applications extensive anion-food emulsifier.It is milk white powder or solid.It is soluble in hot ethanol, lard and insoluble in water.It is dispersible in hot water.It’s surface tension is 37mN/m(when the concentration is 0.1%).
Use: It is used in bread, cake, baked products, liquid protein, frozen protein, dehydration potatoes, instant noodles, dumplings, steamed bread and noodles ect.
Storage: Store in cool and dry area.
Package: 20kgs/bag(4×5kgs) or 25kgs/bag |
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