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Eco-Friendly Yellowish Powdered Phytase Animal Feed 50000u/g Szym-PHY50P
Made from the strain of Pichia pastoris through cultivation and extraction technique, the product can break down the undigestible phytic acid (phytate) found in grains and oil seeds into inositol, phosphoinositide or phosphoric acid, and thus release digestible phosphorus, calcium and other nutrients, enhance the nutritive value of plant material, improve the utility of nutrition and reduce the environmental pollution caused by using of phosphorus.
FEATURES:
-- Extraordinary stable activity;
-- Thermal stable, wide pH range, working effectively in animal intestinal;
-- Even granular, free running, appropriate grain size, blend equally;
-- Good immunity to endogenic protease and gastric acid;
-- Even activity supplies the animal with well-balanced ingestion;
-- Highly concentrated, great cost-saving.
SPECIFICATION:
| Color | :White or yellowish |
| Form | :Powder |
| Odor | :Normal fermentation odour |
| Activity | :≥50,000u/g |
NOTE:
1 unit of Phytase equals to the amount of enzyme, which liberates 1 μmol of inorganic phosphorus in 1 min. from 5.0mmol/L sodium phytase at 37°C and pH5.5.
APPLICATION:
Used as an animal feed supplement in poultry and swine;
-- Decompose the phytate phosphorus in the plant materials, balance the metabolize -- Improve the absorption of nitrogen and phosphorus and reduce environmental pollution;
-- Reduce the dosage of inorganic phosphorus to save cost;
and physiological role of the animal.
-- Break phytanate frame, release nutrients like mineral elements, starch, protein, to increase the feed utilizing rate.
DOSAGE (for Reference):
| Used for Complete feed | Dosage: (grams/MT) | Substitute for DCP (P 18%) Adjust the percentage according to the phytic acid content of diet |
| ≥10,000u/g | ||
| Swine | 40-50 | 50%-75% |
| Broiler | 40-50 | 50%-75% |
| Layer | 30-40 | 50%-75% |
| Meat duck | 40-50 | 25%-75% |
PACKAGING & DELIVERY:
20/25kgs/bag/drum. Or package as per requirement.
STORAGE:
Should be stored and transported in a cool, dry and well-ventilated place avoiding sunlight.
SHELF LIFE:
Minimum of 12 months from date of production when keep in a dry, well ventilated and cool place with packaging unopened.
Increase dosage after shelf life.
WARNING:
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
