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L(+)-Tartaric Acid , Common Food Additives 99.7-100.50%min FCCIV
L(+)-Tartaric Acid,99.7-100.50%min. FCCIV
Description
L(+)-Tartaric Acid,99.7-100.50%min. FCCIV
| Chemical Formula | C4H6O6 |
| Structural Formula |
|
| Molecular Weight: | 150.09 |
Applications
L(+)-Tartaric acid is widely used as acidulant in beverage, and other foods, such as soft drinks, wine, candy,bread and some colloidal sweetmeats.
Specifications
| Assay (as C4H6O6) | 99.7%-100.5%(Dry) |
| Specific Rotation | +12.0+13.0 |
| Heavy metal (as Pb) | ≤10mg/kg |
| Residue on Ignition | ≤0.1% |
| Loss on drying | ≤0.2% |
