Xanthan Gum Food Grade Common Food Additives Standard Of FCC

Xanthan Gum, food grade, standard of FCC, cas no.: 11138-66-2

Description

Xanthan Gum, food grade, Cas No.: 11138-66-2

Applications

used in food industry as stabilizer, thickener or emulsifier.

Specifications

Appearance	Cream colored powder
Partical Size (mesh)	80/200
Viscosity(1% solution in 1% KCL)	1200-1600cps
Moisture%	13%max
Ash%	13%max
PH(1% solution)	6.0-8.0
Shearing Ratio	6.0 min.
Pyruvic Acid %	1.5%max
Contact Infomation Send Inquiry Company name:Hangzhou Hengyuan Chemicals Company Ltd Status:[Offline] [Send message] [Chat] Business contact:David He (Ms.) Telphone: Mobile: Fax: Area: Caribbean Region-Bermuda Address:No.58 Xixiang Road, Puyan Town, Binjiang District Zip:310000