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Safe Magical Polysaccharide Carbohydrate Trehalose Powder Protein Materials
Quick Detail :
Trehalose is a kind of safe, reliable natural carbohydrate which widely exists in many edible plants and animals
and microorganisms of the nature , there are usually too much content trehalose in many plants and aminals body
, such as mushrooms, seaweed, beans , shrimp, bread, beer and yeast food.Trehalose has magic protectiv with organisms, under high temperature, heavy cool, high osmotic pressure and drying etc. other harsh environmental
conditions, trehalose can form a unique protective film on the cell surface,and effectively protect the protein
molecular invariance not to inactivate,and keep life process and biological characteristics, so, trehalose is also
known as "the life of sugar"
Specifications:
The Specification of Trehalose
| Item | Specification |
| Formula | 2H2O (dihydrate) |
| Description | White crystal with a sweet taste, virtually odorless |
| Assay | Not less than 98% |
| Loss on drying | Less than 2.0% (60, 5h) |
| Total ash | Less than 0.06% |
| Lead | Less than 1mg/kilo |
| Arsenic | Less than 1mg/kilo |
| Coliform | Less than 30 MPN/100g |
| pH | 5.0 - 6.7 |
| Total aerobic counts | Less than 400 CFU per gram |
| Salmonella | Negative |
| Package | 1kg,, 2kg, 20kg |
Description :
The physical speciality of trehalose
Mild sweetness
Trehalose is only 45% as sweet as sucrose. It has a clean taste profile
Process stability
Trehalose is a non-reducing sugar and will not take part in Mallard reactions with amino acids or proteins during
the manufacturing processing and storage even at elevated temperatures.Thus, trehalose can be favorably used
in food and beverage where heat treatment is required or storage at high temperature.
Perfect heat and acid tolerance
Trehalose is very stable to heat and acid during processing and storage, and would&n
