Payment Terms:L/C
MOQ:1 Twenty-Foo
Quantity:10000 Twenty-Foo
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| Style: | Frozen |
|---|---|
| Shape: | Whole |
| Preservation Process: | Frozen |
| Cultivation Type: | Common, Open Air |
| Packaging: | Vacuum Pack |
| Certification: | GMP, HACCP Codex Alimentarius |
| Shelf Life: | 24 months |
| Place of Origin: | Chanthaburi Thailand |
| Fruit: | Durian |
| Ingredient: | 100% Durian Flesh |
| Brix: | 18 and up (summer season) |
| pH: | 3.8 - 4.2 |
| Temperature Storage: | -18 degree Celcius |
| Total Plate Count: | < 10000 CFU/g |
| Coliforms: | < 10 CFU/g |
| E.Coli: | Negative / Absent |
| Appearance: | Yellow - Gold Flesh, Smooth Texture |
| Taste: | So sweet and fragrant, typical durian flavor |
