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Appellation: Itata Valley
Vineyard Management : Vertical training system with technical irrigation .
Pruning: Spur Cordon.
Yield: 15.000 kg. / hectare.
Grape Variety: Cabernet Sauvignon 75% other red wines 25%
Harvest: First week of May .
Aging: French oak midum toasted chips.
Finning: It is made with egg albumen.
Filtration: Sand and sterilized plates filter.
Stabilization: In coldstorage at -5º Celsius
Laboratory Analysis : Alcohol 11,50% Vol.
PH 3,69
Titratable Acidity 3,07 g/ L
Residual sugar 1,50 g/ L
Volatile Acidity 0,69 g/ L
TASTING NOTES : Dark red color.
NOSE: varietal character, well assembled between fruit and a nuance of oak .
PALATE: Easy to drink with balanced acidity
FINISH: Rich and powerful.
Cellaring Potential : Ready To Drink Now.

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