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Appellation: ITATA VALLEY - CHILE
Vineyard Management: Vertical training system with technical irrigation.
Pruning: Guyot
Yield: 9.000 kg / ha.
Grape Variety: 48% Malbec, 32% Carmenere, 12% Merlot, 8% Cab. Sauvignon
Harvest: Harvest from mid up to end of April.
Aging: 18 months in French oak barrels.
Fining: It is made with egg albumen
Filtration: This wine is not filtrated, thus may present small sediments.
Stabilization: Naturally done, only if it is necessary is stabilized in cold storage.
LABORATORY ANALYSIS: Alcohol 14.00% vol.
PH 3.67
Total Acidity 3.27 g/ L
Residual sugar 2.40 g/ L
Volatile Acidity 0.59 g/ L
TASTING NOTES: Intense deep ruby red.
NOSE: Complex and densely concentrated with aromas of black currants, spices, cigar smoke, mint and mineral notes.
PALATE: The attack is powerful and full-bodied, persistent with solid and elegant tannic structure, well-balanced and harmonious.
FINISH: Long finish and great persistence.
Cellaring Potential: Ready to drink now but will improve with cellaring for up to 5 years.

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