9005-36-1 Food Grade Sodium Alginate / Potassium Alginate Food Stabilizer Thickener 

Quick Detail :

Potassium alginate,also called as Algin, is a kind of white or light yellow granular or powder, almost odorless and tasteless. It is a macromolecular compound with high viscosity, and a typical hydrophilic colloids. Because of its properties of stability, thickening and emulsifying, hydratability and gelling property, it is widely used in food, pharmaceutical, electricrod industry, etc.

 Description :

Potassium alginate, a polysaccharide extracted from kelp-like Phaeophyceae; formed by α-L-Mannuronic acid (M section) and β-D-Guluronic acid (G section) connected through 1,4-glucosidic bond. It’s amorphous powder with white to light yellow color, odorless and tasteless, easily soluble in water forming a viscous solution.

Good hydrophily, fluidity, thickening, health protection and gum-forming property; under the same conditions, better strength than sodium alginate
Molecular formula:(C6H7O6 K)n

Applications :

1. Cosmetic: Widely used as the main element of the facial mask;

2. Dental impression: Widely used in facial mask, dental cast etc. impression material,Main element of the dental impression materials;

3. Medicine & Health Care product:

 Lower blood fat, blood pressure and cholesterol level;

adjusting hypertension, cleansing blood, delaying cardiovascular aging, improving microcirculation and preventing various cardiovascular diseases

Supplementing wellness nutrient - potassium

Help removal of health compromising elements from our body – excrete sodium

 Help reduce blood viscosity

4. Industrial welding materials: Precision welding material addictive.

Specifications :

Standard:  USP30,FCC E402

Competitive Advantage  :

1. High quality reaching international advanced level, can replace imported potassium alginate;

2. Rich counterpart field experience and enthusiasm technical service;

3. The widest and most specific particle size range;

4. The lowest molecular weight of potassium alginate.