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High Viscosity Natural Polysaccharide Sodium Citrate Dihydrate For Food Additive
Quick Detail:
In food processing industry, it is used as buffer, chelate agent, nutrient additive, emulsifier, flavor for yoghurt. In pharmaceutical industry, it is used as anticoagulant and as preservative in syrup manufactured goods, buffer acidity acid in cold drink, prevent acid in dairy products, used as binder in cheese and minced meat, acid coagulant in jellies and jam, emulsifier and stabilizer, in cheese and ice cream.
Description:
Colorless or white crystalline powder. It is inodorous and tastes cool-salt. It loses crystal water at 150 and decomposes at a temperature. It dissolves in water, but not ethanol.
Molecular Formula: Na3C6H5O7·2H2O
Molecular Weight: 294.10
Applications:
Sodium citrate dihydrate is used to enhance flavor and maintain stability of active ingredients in foods and beverages. In detergent industry, it can replace sodium, tripolyphosphate as a kind of assistant. It can also be used in fermentation, injection, photography and metal plating.
Specifications: Quality standard: ( BP93, BP98, FCC-4)
| Name of index | BP93 | BP98 | FCC-4 |
| Appearance | White or light yellow crystal or powder | White or light yellow crystal or powder | White or light yellow crystal or powder |
| Content(KC6H5O7) ≥% | 99.0-101.0 | 99.0-101.0 | 99.5-100.5 |
| Heavy metal(AsPb) ≤% | 0.001 | 0.001 | 0.001 |
| AS ≤% | 0.0001 | 0.0001 | - |
| Loss on drying% | 11.0-13.0 | 11.0-13.0 | 10.0-13.0 |
| Cl ≤% | 0.005 | 0.005 | - |
| Sulphate Salt≤% | 0.015 | 0.015 | - |
| Qxalate Salt≤% | 0.03 | 0.03 | - |
| Alkalinity% | 0.2 | Accord with the test | Accord with the test |
| Readily Carbonisable Substances | Accord with the test | Accord with the test | - |
| Transparenly and color of sample | - | Accord with the test | - |
| Pyrogens | - | Accord with the test | - |
Competitive Advantage:
