ISO Raising Agent Bread Baking Ingredients , Dough Improver

This product is a complex raising agent for bread based on dicalcium phosphate and mono- and diglycerides etc. as raw materials. It can be used in bread making process to strengthen the dough and increase volume.

Product characteristics and function:

1. Enlarge the size of bread and improve the structure.
2. Improve the appearance of bread.
3. Enable the mouth feel of bread to remain soft. Prolong shelf life of bread.

Appearance:                                 powder

Color                                        white or light grey

Adour                                       odorless

Specification:

Arsenic (mg/kg)                                        ≤ 2

Lead (mg/kg)                                          ≤ 2

Salmonella (25k or 25ml)                                absent