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MOQ:500 Kilometer
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Mozarella Cheese
pH: 4.90 - 5.35 max
Moisture (%): 45.0 - 52.0 max
Fat Dry Basis (FDB) (%): 30.0 - 45.0 max
Salt (%): 0.9 - 1.0 max
Microbiological Specifications Maximum
Coliform (cfu/gram): <100 max
