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Food Additives Nutrition Supplement (C6H10O5)n Polydextrose Cas 68424-04-4
Product: Polydextrose
CAS: 68424-04-4
Formula: (C6H10O5)n
Appearance: White to cream-white powder
Odour and Taste: Odourless and bland
Quality: FCC, ISO22000, ISO9001:2000 and BRC grade A
Package: 20kg per bag
Shelf Life: 2 years
Storage: Stored in Shielded from light, dry and cool place
| ITEM | Specification |
| Assay, as Polydextrose | 95.0% Min. |
| 1, 6-Anhydro-D-glucose (Levoglucosan) | 2.0% Max. |
| Glucose | 2.0% Max. |
| Sorbitol | 2.0% Max. |
| 5-Hydroxymethylfurfural | 0.1% Max. |
| Moisture | 4.0% Max. |
| PH (10% solution) | 3.0~4.5 |
| Molecular Weight Limit (High-Molecular-Weight Polymer | 22, 000 MW Max. |
| Residue on Ignition (Sulfated Ash) | 0.3% Max. |
| Lead | 0.5 mg/kgMax. |
| Heavy metals | 5.0 mg/kgMax. |
| Yeast and Mold | 50cfu/gMax. |
| Pathogen(Salmonella, Shigella, S.aureus, E.coli) | Negative to test |
Functions:
Polydextrose is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. Polydextrose is frequently used as an ingredient in low-carb, sugar-free and diabetic cooking recipes. It's also used as a humectant, stabiliser and thickening agent.
Polydextrose is a form of soluble fiber and has shown healthful prebiotic benefits when tested in animals. It contains only 1 kcal per gram and therefore is able to help reduce calories.
Applications:
Nutritional supplements,Antioxidants
Cosmetics and pharmaceuticals
Drinks and foods industry
