In China, the history of wine is even longer than that of tea. Rice wine takes an important status in the world brewing wines. We have different packages and types of rice wine.

Hua Tiao Cooking Wine, 1gallon/ctn, outer carton (mm):315*315*330, 880ctn/20’Fc; 2*10L/ctn, outer carton (mm):325*280*340, 980ctn/20 Fcl;

Rice Cooking wine, 12*750ml/ctn, outer carton (mm):330*250*350, 1300ctn/20 Fcl; 4*3L/ctn, outer carton (mm):300*300*310, 1180ctn/20 Fcl;

Wenzhou Wine, 6*3L/ctn, outer carton (mm):350*330*270, 980ctn/20 Fcl;

Shaohsing Rice Cooking Wine/ctn, 4*3L, outer carton (mm):300*300*310, 1180ctn/20 Fcl;

Application: Chinese rice wine can be drunk especially at great occasion. Used in cooking, rice wine can reduce the sour taste of vinegar and the smell of fish in order to make the dishes delicious. It is also a good lytic agent for much Chinese medicine and makes the medicine easy to absorb.

Hua Tiao Cooking Wine, 1gallon/ctn, outer carton (mm):315*315*330, 880ctn/20’Fc; 2*10L/ctn, outer carton (mm)325*280*340, 980ctn/20 Fcl;

Rice Cooking wine, 12*750ml/ctn, outer carton (mm):330*250*350, 1300ctn/20Fcl; 4*3L/ctn, outer carton (mm):300*300*310, 1180ctn/20Fcl;

Wenzhou Wine, 6*3L/ctn, outer carton (mm):3.0*330*270, 980ctn/20 Fcl;

Shaohsing Rice Cooking Wine/ctn, 4*3L, outer carton (mm):300*300*310, 1180ctn/20 Fcl;

Wasabi is a member of the Brassicaceae family, which includes cabbages, horseradish and mustard, Knows as Japanese horseradish, its root is used as a spice and has an extremely strong flavor.its hotness is more akin to that of a hot mustard rather than the capsaicin in a chili pepper. Producing vapors that stimulate the nasal passages more than the tongue,

Miso is a traditional Japanese seasoning produce by fermenting rice, barley and or soybeans, with salt and the fungus , the most typical miso being made with soy.