18 Months Shelf Life Freeze Dried Vegetable Powder Mushroom Agaricus Campestris Powder

Quick Detail:

1. Specification: 80 Mesh Mushroom Powder
2. Moisture: Less than Three to Five Percent
3. Impurity: None
4. Color: Brown
5. Additive: None
6. Production Season: Yearly
7. Shelf Life: Eighteen Months
8. Taste: Pure Taste of Agaricus Campestris;

Description:

Agaricus Campestris, the Latin name of Mushroom, is very common fungus nowadays with rich nutrients. It can help us to improve our body immunity, and the function of anticancer and abirritation, etc. In a word, mushroom is very suitable for us to eat and heal. In order to be much more convenient, we produce freeze dried mushroom powder instead of mushroom directly to save our customer’s time and energy in a degree to make other foods or medicine by using lyophilized mushroom powder.
It’s tasted like fresh mushroom after adding into foods, so convenient and easy for you to cook delicious foods at home or outside. The uses of freeze dried food mushroom powder can be very multiple depends on you!

Common Uses:

1. used to make delicious mushroom side dishes, soups, casseroles, pizza, and so on;

2. used as convenient camping food and backpacking food;

3. to be your important storage food and emergency food;

4. used to be ingredient for so many foods;

Advantages:

1. Since we locate in the production area of agaricus campestris, the cost of raw material is very cheap;

2. Freeze dried mushroom powder is one of our experienced regular products for a very long time.

3. We will test every kind of products after production to make sure the freeze dried mushroom offered by us is qualified to be used by our customers.

4. We accept OEM; and you can put your own label on the packing bag of products.

Good Packing:

Freeze dried food bulk are packed by double PE bags in cartons.

We offer small pouch pack according your requirements.

It can be make so many delicous foods like other freeze dried food offered by us: