1500L Commercial Beer Brewing Equipment With Spray Ball Cleaning System
2016-09-26 23:50  Views:110
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1500L Commercial Beer Brewing Equipment With Spray Ball Cleaning System

 

Equipment mainly includes:1,1000L saccharification tank;  7,1200L fermentation tank.

Area:30 square meters 

Saccharification:diameter 1.36m,high 2.9m. 

Fermentation :diameter 1.2m,high 2.9m.

Power:30kw

Weight:3000kg

Bearing:250kg/m2

Brewing time:7days

Operations:main control the temperature and pressure

Equipment maintenance:main machine normal operation.

 

Instruction and usage : Brewhouse is the equipment for initial process of beer making. You will get cooked mash by using brewhouse.

 

Structure: Usually, there will be a mash/lauter tun, a brew kettle/whirlpool tank, and a hot water tank. But this depends on the size of brewhouse and the batch you want to brew per day. The structure of our brewhouses are custom designed and built to order and to your specific floor plan and brewing process needs.

 

Heating method:

 

Heating method advantages disadvantages
Direct fire Less costly to buy and install

Slower heating times, 

more caramelization of sugars in the 

wort

Electric Easy to operate High energy comsumption
Steam 

Faster heating times, 

more diversity and control,

 more energy efficiency, 

and almost no caramelization of sugars

added cost of a steam boiler and install
 

 

Competitive Advantage: