Automatic Foods, Vegetables, Meat Vacuum Cooling Chamber Equipment With High Volume

Vacuum Cooling Equipment

Detailed Product Description

1.Retain freshness and extend shelf time for produce;

2.Automatic process and short process time;

3.Full status monitor.

Vacuum Cooling Equipment

Working Principle:

The product is placed in a vacuum so that the atmospheric pressure around the product is reduced. This reduces the water vapor pressure around the product, and when the pressure is lowered below that inside of the product, water evaporates from the product.  This in turn lowers the surface temperature of the product.
 

Vacuum Cooling Equipment

Product Features:

a. Retain freshness and taste, extend shelf time for vegetable, fruits, flowers etc.
b. Cools large volumes and weights of produce rapidly;
c. Uniform temperature easily obtained;
d. Optional moisture enhancement systems can reduce weight loss;
e. Sanitizing agents can be incorporated in moisture enhancement systems;
f. High volume users can achieve low unit costs with correctly matched equipment.
 
 

Vacuum Cooling Equipment

Advantages of Lingfeng:

Original refrigeration equipment manufacturer with rich experience;
One-station solution for cold chain equipment;
Adopt famous high quality components to guarantee the quality;
Many successful cases like Wal-Mart, Mexico;
Professional team for solution design, production, installment and after-sale service.