Culinary Argan oil


Culinary Argan oil is used for dietary purposes. It has a light smell and fine taste. It is extremely healthy because it is the only product available which starts decreasing cholesterol levels since the very day of its usage. So, it is the only natural cardio protective agent now available in the market.

 

 
Composition of Argan Oil


Fatty Acids accounts for four fifths of Argan oil. It contains Vitamin E, lipid compounds derived from fatty acids, carotenoids, polyphenoles, acids and antioxidants. All these compounds have different characteristics and are useful individually in a unique way. These compounds are useful in many ways from the reparation of DNA to protection from Ultra Violet radiation, and reducing the growth of cancer cells to maintaining blood pressure. So, its continuous use can save you from any complain of hypertension.