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MSC certificated Maldivian pole&line SJ loins100 - 350g Per loin, 1 - 1.5kg per vacuum bag
Cartons of 12kg, 10MT per 20ft reefer
Description:
LOINS: Fresh yellowfin Tuna Loins of 2.0kg – 5.0kg
- Bones and blood meat removed
- Skin off / Skin On (Optional)
- Storage Temperature: -2 to +3 degree Celsius
- Shelf life: 13 days from packing date
- Color:
Sashimi grade: Deep red
Premium grade: Deep & Bright red to Pink
Standard grade: Light red/Pale pink
Packing
- Individually vacuum packed in LDPE bag or Nylon bag
- Wrapped with cotton cloth or green wasabi paper (optional)
- Bulk packed in 5kg, 10kg, 12kg, 15kg, 20kg or 25kg Styrofoam box with sufficient gel ice
[VIP 10 Years] Index:2
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