What are the benefits of cooking with an induction cooktop?

 Safer:  there are no open flames and the surface remains cooler to the touch.

 Efficient: induction cooking uses more than 90% of the energy produced. Induction recognises the base

  of cookware, directly heating only the   diameter of the pot, so very little energy is wasted.

Quick: heating and adjustments are immediate, saving you up to 50% of the cooking time when compared

            to more traditional methods.

Even Heating: hot spots and rings are avoided because the bottom of your cookware heats uniformly.

Easy Cleaning: the surface is flat and smooth; spills and overflows do not stick to the cooktop, so they

can easily be wiped away.

Features

1)3 cooking zones with BOOSTERS

2) Ceramic glass cooking surface

3)Front touch controls with RED display

4) power settings for each zone

5) 99 minute timer

6)Child lock

7)Overflow protection

8)Residual heat indicators