The oil of ginger (or oily ginger macerated) is obtained by maceration of the roots of gingembredans of vegetable oil (generally of sunflower).
Benefits: The ginger is recognized for the treatment of the dyslexia, intestinal gases, the colics, the diarrhoea, the spasms and others turbid gastric. It is also used for diseases such as the influenza, the colds, and bronchitis, because it helps to limit secretions of the mucous membranes. It has other benefits less known like its power on the inappétence (lack of appetite) or even the evil of transport, where various nauseas.
Advice of uses: Take a teaspoon to cases of nausea, intestinal problems. In prevention, take two to three times per week a teaspoon (in winter). To cure, take a teaspoon on an empty stomach every morning, to help release the mucous membranes.