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gas oven regulator(CE/ISO)/manufacturer

Character and usage

The series of MDXZ-25B American style pressure fryer that my plant produced absorb the advanced technique from aboard; it is the first company which has the CE certificate in domestic. It has the characteristics of stainless steel material, use the electronics to adjust time, control temperature and expel the air automatically; it is used to fry chicken, fish, sparerib, mutton, and all kinds of meat and vegetable. This machine is applicable for hotel, guest houses, restaurants, factories, dining room. It has the advantage of low energy consume, free from pollution, convenient usage and high efficiency. It is indeed the newest food machinery equipment in domestic. The machine the oil filter can filter the dirty of the oil efficiently; it is useful to improve the quality of the fried food.

I. Main Technical Parameters

1. Rated Voltage: ~110/220/230V
2. Rated Frequency: 50Hz-60Hz
3. Rated Working Pressure: 85KPa
4. Output: ≈25kg/h
5. Range of Temperature Control: 50-300°C(adjustable)
6. gas consume: 0.48kg/h
7. Electronic Timing: 0-99 min (adjustable)
8. Oil Capacity of the Fry: 24kg
9. Weight: 111 kg
10. Overall Dimensions: 980×560×1150mm
11. The machine shall be placed at a dry clean and ventilated place. At operation, cushion the movable castor horizontally, make it balanced, and fasten it. The relative humidity of indoor environment shouldn’t be too high, otherwise it will decrease the electricity insulation. When necessary, there should be an exhaust device to be installed.
12. This machine adopts ~3N400V power supply. When connection, please connect the neutral conductor (N) carefully, otherwise the machine will be damaged. There shall be a special purpose cutoff installed on the input line front end, and its accessional facilities shall conform to the requirements of the electricity capacity of the machine and ask the eligible technician to install.
13. The grounding terminal of the machine shall be grounded reliably, its section ≥2.5 mm2.
14. During the conveyance of the machine, the vibration will cause the loose or removal of the spare parts, so when installation and debugging, please tighten each loosening parts.
15. Pour oil before heating, and its oil level can’t be lower or higher than the oil level line. It is forbidden to heat if there is no oil in the boiler, otherwise the electro thermal pipe will be burned out.
16. The temperature is set between 150°Cand 180°C, the user can set it depending on the production, timing set, cold oil to heat for 20 to 30 min, hot oil to fry 10 to 15 min, before frying the food, the oil temperature must be over 150°C.
17. When cold oil heating, its best not lid the cover. Mix up manually the oil continuously to heat it fast and well-proportioned.
18. When its delivery, the pressure of the automatic overflow valve (21) is usually set at 80KPa, if the indication of the pressure gauge exceeds 90KPa and continues to increase, discharge the air manually, and unbolt moderately the air-release valve (16) to discharge the air, making the air pressure keep at 80KPa.

19. if you are interested in my machine welcome email me or

    tel: 0086-13917512497

    skype: nancy01114