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| DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA | |
| FIRST YEAR OF PRODUCTION | 2013 |
| ALCOHOL CONTENT | 13% |
| GRAPES | Greco 100% |
| TOWN OF ORIGIN | Santa Paolina (AV) |
| ALTITUDE | 400 mt. A.S.L. |
| SOIL | clay |
| TRAINING SYSTEM | Guyot |
| DENSITY PLANTING | 4.000 strains/ha |
| YIELD | 50.000 kg./ha |
| HARVEST PERIOD | after first October decade |
| METHOD OF COLLECTION | by hand - traditional |
| VINIFICATION | soft pressing closed |
| FERMENTATION TEMPERATURE | 16°/18°C controlled temperature |
| BOTTLING PERIOD | April - May |
| TOTAL ACIDITY | 6 gr/l |
| PH | 3,20 |
| AGEING POTENTIAL | yes |
| DRINKABILITY | 2/3 years |
| BEST BEFORE | 5 years |
| TYPE OF WINE | white wine |
| COLOUR | straw yellow |
| BOUQUET | yellow fruits, apricots |
| TASTE | delicate, fresh and well balanced |
| FOOD RECOMMENDATIONS | very good with raw fish dishes, bass and mozzarella |
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