CIP is now an indispensible equipment for every food , beverage and pharmaceutical factory, it is a safe and reliable automatic cleaning system.

 
CIP stands for Clean In Place
There is no need to detach any equipment during the entire cleaning process. The cleaning fluid circulates within the production system thus flushing, disinfection and rinsing could be carried out again and again. The process is usually programmable with different adjustable timers and flow and temperature controls.

Main features
1. CIP system could be designed according to client requirement, automatic or semi-automatic
2. The cleaning result is reliable increasing the product quality
3. Avoid accident and save labor during cleaning
4. Save detergent, steam ,water and labor cost

5. Skid mounted occuping a small footprint

6. Movable within the plant for flexible cleaning location

Technical data
Heating media:  by steam
Flow control: adjustable up to 20 tons per hour
Dimension:  L4200×W1000×H1900(mm)