biscuit baking mesh belt 

This kind of belt is ideal for many operations in the food processing industry, including the following uses:

l        · Cooking

l        · Baking

l        · Cooling

l        · Frying

l        · Draining

l        · Washing & rinsing

l        · Freezing (CO2 or N2)

Easy to clean and high performance.

Main technical parameters
1, belt width: 150 ~ 5500mm
2, belt speed: 0.15 ~ 0.50m/min
3, temperature: -40 °C ~ 1300 °C
4, the edge of the form: curved edge, upsetting, welding and other forms.

Those belts are made by fitting chains to both sides of ordinary wire conveyor belt. The belt and chain are synchronized through stays (cross supports).

Materials

l         First class stainless steel wire in SUS201, 202, 302, 304, 316, 304L, 310, 310S , 316L, 321, etc.

l         Iron wire, galvanized wire, steel wire (middle carbon, high carbon), copper wire, etc.

l         Any other material as your requirement.

Performance

l         Excellent resistance against acid, alkali, heat and corrosion;

l         Higher wear resistance, long service life.

Size

 According to your drawing, sample or order.