Name: Stainless steel tilting jacketed  kettle

Usge: Cook the curry. sauce, paste, jam.mooncake fillings..meat. herbe. meat.

Working way: Heat the kettle by electric . steam .or gas . When food is ok. tilt kettle to discharge

feature:

1. S.S construction, no dripping oil, so sanitary.

2. Heated evenly, uniformly.

3. Maximum heating temperature: 260 °C.

4. Special thermal insulation, energy saving, lower cost.

5. ISO 9001:2008 certificate.

6. Automatic discharging system.

Parameters:

Dominance / Advantage

1.It takes heat transfer oil as heat transfer medium, make pot body

    heated more evenly,no over boiling condition.

2.  It takes planetary and bottom scraping stiring method, thus

    no strong sticky materials adhered to the inner pot wall, abundantly  keep nutrients good situation.

3. It takes bottom stiring style, thus no

   waste machine oil driping from the upper stiring bar that has been

    one problem of the tradional upper stiring pot.

4.It takes three layers construction, better thermal insulation effect.

5. To concluse the above features, the machine will

   be faster heating for the stuffing, stiring more evenly,

   lower energy and labor consuption,lower cost.

6.So awsome, it is the most ideal equipment for the

stuffing production enterprise.