Seabuckthorn Fruit Vinegar is made from wildseabuckthorn fruits from Qinghai, and it is brewed by alcoholicfermentation and acetic acid fermentation, with the low temperaturefresh fermentation technology. This product has the functions ofbeauty keeping, weight losing, blood fat reducing, blood vesselsoftening, and so on. It still keeps the unique intoxicatingfragrance of the wild seabuckthorn, tastes sour and sweet with along aftertaste, and it can be drunk directly, best to drink afterchilling or with ice.

Seabuckthorn Fruit VinegarBeverage