Product Name Natural cocoa powder
Color Yellowish brown light brown
Odour and taste Natural cocoa smell must not taste mouldy orburnt
Fat content(%) 10-12
pH value 5.0-5.8
Fineness
(Thru200meoh) ≥ 99
Moisture ≤ 5
Total ash(%) ≤ 8
Total plate count
(Per gram) ≤ 5000
Coliforms count
(per 100 gram) ≤ 30
Yeast count
(per gram) ≤ 50
Mould count
(per gram) ≤ 100
Pathogenic Bacteria Negative