Brand:Kevin
MOQ:1
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1.Konjac gum
2.ISO9001:2000
3.Kosher Certificate
4.Refined konjac gum; Konjac flour
5.Widly used in food industry
Food Additive Konjac gum Kevin Food develops and tailor-makesvarious konjac grade products for specific water-binding,thickening, gelling, and healthy properties, Application sauce, icecream, confectionary, water dessert, jelly, processed meat, drink,vegetarian, flour products, tofu, dietary supplement, andpharmaceutical. Appearance:White free flowing powder(Konjacgum) ; Light yellow free flowing powder(Konjacflour)Smell:Odorless(refined grade) ; Konjac smell(semi-refinedgrade)Moisture: <10% (refinedgrade)Ash: <2.0%(refined grade)Sulfite(g/kg):<0.3%Totalplate count:<1000cfu/gYeast andMould: <80Pb:<1.0mg/kgAs: <0.5mg/kgpH(1%sol): 6-8 Viscosity(cps): Transparency: Glucomannan(KGM): Grade1>36000 >65% >95%Grade2 >36000 >84%>95%Grade3>34000>65%>92%Grade4>32000 >65% >90%Grade5>28000>65%>85%Semi-refinedKonjac gum (Konjacflour): Viscosity(cps): Transparency:Glucomannan(KGM): Type1>16000>84% >75%Type2 >12000 >65% >70% Food Additive Konjac Gum
