The buckwheat noodle is made from buckwheat flour.The content ofbuckwheat is up to 60%.It  is nutritious and healthy with thequalities of non-fried, cook-enduring, smooth and pleasant to eat,easy to cook and is the favorite choice of people who advocatinggreen and health life. The products of JTM are free frompreservative and artificial color and have a shelf life of 12months in ambient temperature.