DTB-880 Quick-frozen Ice-cream Tunnel production line is the machine type with the largest capability in modern extrusion production lines. The products with sticks can be coated with chocolate in the surface by using matched manipulator. Adding accessories, such as dried fruit, chocolate coating table, ect., various ice creams can be produced flexibly, including piece ice cream with sticks, strip ice cream, cake ice cream and cone ice cream.

DTB880
Production
Capacity
Single piece weight 50-80 g pairs of cutting configuarations Piece/min 120
Single piece weight 50-80 g pairs of cutting configuarations 120× 2

Conveyor speed Pallet/min 0-42

Pallet
Standard size mm 350× 246
The number of installed Block 800

Conveyor chain
Pitch mm 62.5
Length M 200

Power
Voltage Freguency V/Hz 380V/50Hz

Capacity
Main Drive Motor Kw 4
Cold air blower Kw 3× 8
Cutting motor Kw 0.18× 2
Robot Motor Kw 1.1× 2
Heating Kw 4

Cooling
Maximum cooling capacity Kw 163
Evaporator heat Transfer area M2 500× 2
Refrigerant R717
Airflow M3/h 24000× 2

Compressed
Air Pressure MPa 0.6-0.7
Consumption L/min 100-1000

Dimensions
Table mm 5360× 1380× 2325
Tunnel Body mm 9000× 4000× 3750