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Ceramic Knife Characteristics
Enjoy specialized blades that fail to react with acids in foods causing browning in fruits and veggies. Easier to clean than steel, each black ceramic blade has a nonstick surface, which makes clean up effortless. Extremely light weight and perfectly balanced, these knives are a pleasure to use every time you cook.
1, Ceramic Knife has a high hardness. It will sharp ever.
2, The fine and close surface of blade would avoid the stain from juice of food.
3, Easily clean up to prevent bacteria growth.
4, Corrosion resistant, no metallic taste and smell. The food could keep original taste.
5, Light weight makes it easy to use.