Send Inquiry
<</p>
| Quick Details Classification:Organic Intermediates EINECS:251-322-5 Molecular Formula:C18H37N5O9 Melting Point:178 °C Boiling Point:775.4 °C at 760 mmHg Stability:Stable at normal temperatures and pressures. Water Solubility:Very soluble in water Refractive index:143 ° (C=4, H2O) Flash Point:422.8 °C Purity:99 Appearance:white solid HazardClass:6.1 usage: Single factor antibiotic comprising about 10% of nebramycin, the aminoglycosidic antibiotic complex produced by Streptomyces tenebrarius. Antibacterial |
