Brand:Sungain
MOQ:16
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bakery ingredients providers yeast
1. ISO, HACCP & HALAL certificate
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IntantStandResultOdorYeast Smell, no peculiarsmell/confirm/iColorLightYellow/confirm/iImpurityNon/confirm/iPH4-65Mositure<5.5%5% GranularityUniformity /confirm/i OurProducts Advantages:Raw Material Molasses and Saccharomycete isadvantageousFactory capability, Inported Equipments andTechnology is advantageousGood reputation isadvantageous!Fermentation speed is good!Fermentation ishomogeneous!Food used our yeast will taste delicate andsoft! ISO9001:2000 GB/T 19001-2008 GB/T 22000-2006,ISO22000:2005 HACCP SYATEM CAC/RCP1-1969.Rev (2003) HALALCERTIFICATE ORBODOXUNIOn Factory Researchers own independentlaboratories and advanced experimentequipments. YEAST cream separator fromGEA-WEATFALIA Germany Vacuum rotary filter andextrusive device from PROCORNOR Spanish Modernwarehouse is clean, in good order, with airconditioner. bakery ingredients providers yeast
