Product: Instant Dry Yeast (High Sugar)

High sugar tolerance, fast fermentation, suitable for heavy sugar& oil breads.

Ingredients: Natural yeast, emulsifier.

Range of application: For making bread with the recipe containing5-25% sugar.

Function:

1. The yeast products are made through selecting the high activityand high osmotic pressure tolerant yeast strains to be suitable formaking breads with high sugar (below 25%) and oil (below 20%)content.

2. Shorten the fermenting time greatly.

3. Good expansion in oven, can meet the requirements of differentfermenting processes (direct method or sponge & dough) to makethe bread more expansive and larger in dimension.

4. The product's colours match well, it's soft and tastes well.

Dosage: 0.8-1.2% of the amount of flour.

Method of Application

Mix yeast with the flour and other dry ingredients first, add waterand stir it well.

Direct Fermentation Method

Dough making -- Dough cutting -- Dough rounding -- Dough Forming --Fermenting -- Baking

Secondary Fermentation Method

Sponge dough making -- Fermenting -- Secondary dough making --Total dough mixing -- Dough cutting -- Dough rounding -- DoughForming -- Fermenting -- Baking

Note: Avoid direct contact with ice water, the best temperature ofthe flour dough is 25-28 degree Centigrade.

Preservation: Please keep in dry and cool places

Shelf life: 2 years.

Note:

Quality Standard: GB/T 20886-2007
Test Method: GB/T 20886 -2007 - 6.1.5.2(b)
Yeast Spawn: Special Yeast Spawn (b)

Top First-class Quality

Fermentation Abilities (CO2)/(mL/h): 1950 - 2200 ( Standard Code:QB-T 1501-1992 )
850 - 950 ( Standard Code: GB/T 20886 - 2007 )

Our quality has been beyond competitor consumedly and reach utmostquality level. Compare with competitor's quality level ( 450-650 or1000-1200), we have been without equal.