Selection of high quality crayfish with delicate curry,enhance the tempting tastes further , reaching the double tasteand flavor to enjoy , is wild basiac for salads,cold dishessushi

Cooking medths

??? please be eating the product after thawing.         A)directconsumption (small bowl ofgoods)              B)ochazuke orsushi.        ???thawing time reference??? cold(about 5 ???): 12 hours; at room temperature (about25 ???): 4 ~ 5 hours            ???please eat as soon as possible afterthawing.