MOQ:28
Send Inquiry
Protein Peptide for Fermentation
Functional uses:
protein peptide for fermentation is produced from vegetableprotein by processing compound bio-enzyme. It can meet all kinds ofmicrobial fermentation industry and apply for enzymic preparations,Amino acids, hyaluronic acids, nisin, gellan gum, xanthan gum,antibiotics, vitamins…etc. fermentation field. Also its cost islower than Animal Protein and Yeast Extract.
Shelf life:
24 months at cool, dry place
Packaging:
Polyfilm laminated wrapping bag
50kgs/ bag
Lead time:
15 days
| Content | Part No.1270 | Part No.1280 |
| protein (dry basis, %)≥ | 70.0 | 80.0 |
| externals | Yellow or light yellow powder | |
| odor | With the smell of peptone, no peculiarsmell | |
| water (%) ≤ | 8.0 | 8.0 |
| fineness (100 mesh, %)≥ | 90 | 90 |
