Details FunctionDescription:

1. A multi-purposemachine: You can also produce soya milk, soybean curd, tofu andother soy products all kinds, but also with other supportingequipment and processes to produce more soy products.

 2. Automatic: Automatically control system to completethe processing of the whole process; when the boiling syrup reachesthe set temperature, with automatic prompts and alarmfunctions.

3.Clean and hygienic: compliance with national food hygienestandards in stainless steel production equipment, clean and smoothand easy to clean, in the processing of the whole process, theground water operations, healthy and hygienic environment.

 4.Fast and easy: the introduction of automatic dischargeplasma, no high gravity or by pumping out, to save area and reducethe failure-point, the active brain bucket-style, simple andconvenient, saves time and effort, from raw materials into themachine to a finished only 15 -20 minutes.

 5.Maintain nutrition: the use of sealed electronic ultra-hightemperature steam-heated boiling slurry process, the actualtemperature of milk up to 100 °C Celsius above to the totalelimination of harmful substances of soybean on the human body andcan deodorization, deodorizer, maintaining the original color ofsoybean, effective to prevent the destruction of the protein, butalso to avoid the emergence Jiaohu Wei soy milk, soy milk to keepthe original nutrients and taste, taste even more delicious.

 6. High production rate: Using the most advanced machines andboiled pulp refiner separating device, production rate is higherthan other device market, over 20%.

 7. Now make and sell: the system can be done on-site, fieldsales, no backlog, no inventory, consumers can witness all the soymilk from soy beans to the production process, the real worry drinkmilk, eat tofu rest assured that color fruits andvegetables.