teppanyaki grill

1. Gas/electricity as fuel

2. stainless steel

3. Chef cook food and serve customers on teppanyaki table, whilecustomers see chef cooking show and enjoy tasty food sittingaround.

One. The heating way and technical parameter ofteppanyaki equipment

1.Electric magnet (more advanced and environment-friendlyheating way, the main heating area can reach 350 degree Celsiuswithin 3 minutes through electric magnet.)

Electricity index: 220V/50HZ 7.5KW , single- phase three- wiresystem

2.Electric heating pipe

Electricity index: 380V/50HZ 7.5KW, three-phase and five-wiresystem

3.Fuel gas (coal gas, liquefied petroleum gas, natural gas)

Coal gas consumption: 9’caloric value 10000 2.92 m3 /h

liquefied petroleum gas consumption: 9’caloric value 8500 0.85kg/h

Natural gas consumption: 9’ caloric value 10000 1.2 m3 /h

Two. Overall equipment effectiveness

Three. Monolithic/iron plate material AlloySteel , thickness 20 mm, no deformation

Four. Surface processing: heat treatment -planing process - grinding, the bottom of the surface of the ironplate does not require any process, and the iron plate will reach acertain temperature in the shortest time after a special heattreatment of the surface.

Five. Ventilation system needs 2500m3 /h airvolume, usually exhaust duct is installed outdoors, if there is notconvenient to install exhaust duct outdoors, you can installpurifying machinery and air blower with the cleaning efficiency ofover 95% can be set in place of exhaust duct.