Technical Advantages:
Pneumatic transmission, Programmable logic controller system & E-command interface with touch screen.
Without loss of ice cream ingredient and products secondary contamination thanks to the rotary designed, therefore a sensible reduction in costs.
304 stainless steel structure

A standard RORO plant equipped with:
A shell filling unit
A vacuum sucking unit
A main filling unit
A stick inserting unit
A chocolate coating unit
A product picking up unit
A mould table (with a set of mould piece, customized design)
A set of wrapping unit with transfer conveyor
A evaporator of brine and brine pump