Whole pot for stainless steel materials, adiabatic glass matchs stainless steel pot for cover circle. More than general pot to heavy 1 catty or so, take in the hand thick, heavy feeling. POTS for special energy-saving patent materials. In two kinds of pan fry pan 30 type, type: Steamer, 28, match a type a whole die-casting stainless steel steamer. Winter under low temperature dumplings regardless of how many, boiler water dumpling is always in the boiling state...
Hui morning energy-saving quarter series cooker, is through experiment and experts at the bottom of the cooperation of cooker heat-sink structure scientific design, material selection and production in the conservation of about 39% gas while saving 20% of the heating time, about year-on-year absorption efficiency about ascension for original 1.6 times, greatly improved heat and utilization efficiency. Investigate its ascension thermal efficiency of root, have the following six factors, were described as follows:
1. Increase heat transfer area: The design heat-sink slice and circular poly ring of fire, two sides all can absorption, total heat transfer area increased for original corresponding cooker bottom five times, effectively improves the thermal efficiency.
2. Enhance heat transfer intensity: Heat-sink slice arc design, can prolong heat traveled and heat exchange time, Besides can constantly changing the movement direction of hot gas molecules, destroy the surface heat laminar flow, and enhance the thermal molecules and heat-sink slice of impact dynamics, improving the heat transfer intensity.
3. Enhance flame utilization: Add a cooker lateral gather ring of fire, further blockade flame, prevent flame rapid escape, further delay in the bottom of heat exchange time.
4. Adopt efficient thermal conductive materials: This series product manufacture collection hot device, including: Heat-sink piece, poly ring of fire, collection hot plate, all adopt efficient thermal conductive materials. Coefficient of thermal conductivity is tall, so its heat-sink thermal effect, and it can effectively absorb heat transfer flame space.
5. Reduce preach hot resistance: This product is the first of five factors, energy-saving products of this series is one of the core technology in every heat-sink piece with stainless steel POTS, between adopt efficient absorption material add a collection hot plate, collection hot plate side overall welding cooker bottom, another side with all heat-sink piece together. Because each heat-sink slice heat-sink area is very large, but heat conduction area is very small, weld directly in stainless steel cookware bottom, formation of thermal resistance is very high. Through this efficient collection hot plate can be rapidly collect all heat-sink piece that heat, then the whole area of the heat transfer to the cooker bottom, greatly overcome the stainless steel heat resistance, increase the heat transfer effect.
6. Increase internal heat intensity: Each heat-sink piece roots temperature far more than two heat-sink slice between corresponding areas of temperature, and heat-sink piece roots corresponding all the points of contact water, will be the first to reach 100 Degrees Celsius boiling have bubbles and rise, other position temperature slightly lower cold water sink from a cooker of heat, so the bottom absorb heat, forming dozens of circulation of uniform distribution boiling line, innumerable boiling point, and the overall boiling tumbling, increase from cooker bottom of heat-trapping effect, while general cooker just center boiling, such further shorten the heating time, reduce gas consumption.
The above six reason effection, not only greatly enhance cooker bottom inside and outside heat exchanger strength, while reducing cooker bottom from outside to inside of heat transfer heat resistance, thus ensures the energy-saving cooker energy-saving effect.
