1.Pasteurizer, HTST, UHT
2.Direct or indirect heat exchange
3.Plate heat exchanger for milk or low-viscosity products.
4.Tubular heat exchanger for mid-high viscosity product with pulp or solid particals.
5.Designed for wide varieties of products - milk, yoghurts, juices, etc.
6.PLC controlled for high level of automation
7.Adjustable sterilization and holding tube temperatures
8.Touch screen HMI for easy operation
9.Integrated CIP program with lye and acid detergents cleaning cycles.