Material: Iron
Diameter: 32cm
Height: 3.5-8.5cm
Size: 28-45cm
Handle: STELL+ BAKELITE/WOOD

A wok is a round cooking pan with sloped sides, useful for cooking many dishes from soups and stir fries to stews and desserts. A good carbon steel wok can last for decades, but care must be taken to properly prepare and season the vessel before using it the first time. After you season your wok, you will never have stuck or burnt-on food and you will never have to scrub it for as long as you own it.