Razor sharp stainless steel blades
For use on all cuts and grades of meat including pork, veal, lamb, venison, poultry, and fish
Can be used on whole roasts, chickens, and turkeys
Protective plastic cover for storage and safety
Ideal for use when grilling, barbecuing, roasting, broiling, braising, and baking
Less food shrinkage
Reduces cooking time
Marinate meats faster
Top rack dishwasher safe
Unique rolling mechanism makes tenderizing quick and easy
New design for tenderizing around bones and those hard to reach areas.