The sterilization process of pasteurizer not only can be suitable for common products, but also can satisfy special requirements of customers, for example: Long term production of products with granules or medium and high viscosity. Such as cream, pure milk etc. Products (milk, fruit juice and cream) of high viscosity; Products containing giber and larger pulp granules, products of high acidity and products corrosive to the dead angle. The products can be pasteurized at a temperature of 85~95 Celsius degrees.
Main features: Hard to agglomerate, long working time; PLC control with simple and correct operation; Touch screen display, wich is direct and full; Self-provided CIP cleaning system, easy cleaning; Reliable materials with high pressure withstanding capacity; Low maintenance cost. It can be customized to satisfy individualized requirements of different customers.