Product introduction???
ST007B Double-end Gluten Analyzer ST007B Double-end GlutenAnalyzer, composed of main processor, ST008 gluten index analyzer,and dryer three independent instruments, is used to determine thewet /dry gluten content in flour, gluten quality (gluten index) andgluten water holding rate. Especially suitable for customers with aversatile of samples.
Working theory: 10g flour or wheat flour, added with 5ml brine, mixinto dough in a cup with sifter for 20 seconds. Then wash it inbrine for 5 min, and thus get gluten. With the centrifugal force,you can calculate the wet gluten content and gluten index by meansof SB/T 10248-95. Tech parameter:
Product index???
Agitator speed: 120±2r/min
Centrifugal speed: 6000±5r/min
Centrifugal working time: 1 min
Gluten content: the difference should be no more than 1.0% betweentwo analyzing results Gluten index: between index 70—100, thedifference between two analyze should be no more than 11units;Below index 70, the difference between two analyze should be nomore than 15 units
Power supply: AC220V±5% 50Hz Dimensions:
Main usage???400×300×240mm
Weight: 16kg