Brand:FSF
MOQ:5
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Frozen pepper dice mixed
Green dice mixed with red
10x10mm dices which are clean sorted with suitable pesticideresidue level
Frozen pepper dice mixed Description of peppers: Soundgreen fresh of peppers annum which have been trimmed to removecalyx,seed,cor material and bruised areas.The peppers are blanchedand passed through an Urschel Dicer set to achieve 10x10mm dicesand strips with the width 1cm and natural length.The pieces arethen frozen and handled such that the pieces are separate andfree-flowing. Dices: MajorDefects will not exceeds:Major Blemishes – covering greater than15% of the piece are.Discolouration or blemishes caused byweather,mechanical or insect damage or from bruising.Maximumacceptable level is 20 by count in 600g.Colour – no more than 3% byweight will be miss colour.Extraneous matter – leaf,calyx,stem,coreor seed material are all absentCore&stem pieces: 4 by count in600gSize: /- 2mmFines(less than 5mm x10mm)Maximum 20% byweight,over size (larger than 10mm dice)less than 5% byweight C. Packaging:
(1) Pack size: as to customers’ request, normal is 10kg Carton.
(2) Pack type: Export standard outer case, no nails, flaps are tobe sealed with self adhesive freezer stable tape, the cartons iswaterproof, new polythene food grade liner.
(3) Labeling: buyers’ request, normally including productDescription, Country of Origin, Weight, Product Date (dd-mm-yy),Best Before date. D.Standard Analytical Data of Grade Astrawberries (per 10kg). Taste: typical of the green peppers,without any off-taste.Unripe and overripe vegetables: each max.3%by weight.Clumps less than 3 vegetables: under 1% by weight.Calyxand leaves: nonemetal/glass/plastic/stone/sand/soil or any otherFMV/EVM: Non-existence.Microbiology: NO apparent disease.Storageand transporting: cleanly stored and transported at or undertemperature of minus 18 degrees centigrade (DC). E.Microbiology Description:Total Plate count: will be less than50,000/gColiform: less than 100/gE-Coli: < 10/g Frozen pepper dice mixed
