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| 1. Foamed-in-place high density polyurethaneinsulation. |
| 2. Fan assisted cooling or water cooledcondensers. |
| 3. Gegulate the degree of hardness about icecream. |
| 4. The double and low speed works mode. |
| 5. The high pressure out ice cream. |
| 6. Timed wash cycle with flex hose sprayer. |
| 7. The machine voice hints after producingice-cream. |
| 8. Scraper blades eliminate possible damage tochamber. |
| 9. Low noise compressor sets. |
| 10.Control the firmness/texture of finishedproduct. |
| 11.Exterior stainless steel panels. |
| 12.Interior access to use stainless steelconstruction. |
| Warranty: Two year all parts,6years on compressor. |
